Ricotta Cheesecake
LIGHT AND AIRY ITALIAN STYLE RICOTTA CHEESECAKE ON A BUTTERY GRAHAM CRACKER CRUST
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Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Pasteurized Heavy Cream, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture,Vinegar and Salt), Pasteurized Milk, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt Stabilizers [Xanthan Gum and/or Carob Bean Gum and/or Guar Gum]), Organic Pure Cane Sugar, Butter (Cream, Natural Flavors), Gelatin, Xanthan Gum, Citric Acid.
Contains: Milk, Wheat
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Serving 1, Serv. Size 3oz (85g)
Amount per serving:
Calories 310, Total Fat 22g (28% DV), Sat. Fat 11.7g (59% DV) Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 150 mg (7% DV), Total Carb. 24g (9% DV), Dietary Fiber 0mg (0% DV), Total Sugars 16g (incl. 13g Added Sugars,25% DV), Protein 4g, Vit. D 12.3 mcg (60% DV), Calcium 76.5 mg (6% DV), Iron 0.6 mg (4% DV), Potassium 78.9 mg (2% DV
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Ricotta Cheesecake is our most versatile flavor is so much fun to play with! Some combinations that have thrilled us are:
• Apple Butter
• Raspberry Preserves
• Crunchy Granola
• Fresh Figs + Honey
• Melted Peanut Butter Cups