Pasteurized Heavy Cream, Mascarpone Cheese (Pasteurized Whole Milk And Cream, Citric Acid), Pasteurized Milk, Coffee (Water, Coffee), Organic Pure Cane Sugar, Ladyfinger (Wheat Flour, Sugar, Egg, Glucose Syrup, Leavening Agents [Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate]Natural Lemon and Vanilla Flavors), Pasteurized Egg Yolk, Cocoa Powder, Gelatin

Contains: Milk, Eggs, Wheat

Serving 1, Serv. Size 3 oz (85g)

Amount per serving: Calories 280

Total Fat 19g (24% DV), Sat. Fat 12g (60% DV) Trans Fat 0.5g, Polyunsat Fat 1.8g, Monounsat Fat 7.8g, Cholest. 120mg (40% DV), Sodium 25mg (1% DV), Total Carb. 23g (8% DV), Dietary Fiber 1mg (4% DV), Total Sugars 16g (incl. 12g Added Sugars 27% DV), Protein 4g, Vit. D 1mcg (6% DV), Calcium 60mg (4% DV), Iron 1 mg (6% DV), Potassium 0mg (0% DV)

*No significant difference between milk from rBST-treated cows and milk from non-treated cows.

We love a good light wine with sweet notes since for the pairing to enhance both the flavor of the wine and Tiramisú, the wine is best to be sweeter, otherwise, the Tiramisú's sweetness will make the libation taste bland. Some of the wines that we enjoy in this combo are Port, Ice Wine, or Moscato Rosa.