LEMON RICOTTA

CHEESECAKE

Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Pasteurized Heavy Cream, Pasteurized Milk, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt Stabilizers [Xanthan Gum and/or Carob Bean Gum and/or Guar Gum]), Organic Pure Cane Sugar, Butter (Cream, Natural Flavors), Gelatin, Citric Acid, Lemon Extract, Xanthan Gum
Contains: Milk, Wheat
Serving 1, Serv. Size 3oz (85g)
Amount per serving:
Calories 280, Total Fat 23g (29% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 65mg (21% DV), Sodium 140mg (6% DV), Total Carb. 21g (8% DV), Dietary Fiber (0% DV), Total Sugars 15g (incl. 12g Added Sugars, 24% DV), Protein 4g, Vit. D 12mcg (62% DV), Calcium 70mg (5% DV), Iron 1mg (3% DV), Potassium 79mg (2% DV).
*No significant difference between milk from rBST-treated cows and milk from non-treated cows.
We’re big fans of the zesty bright flavors in our Lemon Ricotta Cheesecake so we enjoy pairing it with a wheat beer which has its own citrusy notes that highlight the brightness of the cheesecake without distracting from it.

Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Pasteurized Heavy Cream, Pasteurized Milk, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt Stabilizers [Xanthan Gum and/or Carob Bean Gum and/or Guar Gum]), Organic Pure Cane Sugar, Butter (Cream, Natural Flavors), Gelatin, Citric Acid, Lemon Extract, Xanthan Gum
Contains: Milk, Wheat
Serving 1, Serv. Size 4.2oz (120g)
Amount per serving:
Calories 394, Total Fat 32g (41% DV), Sat. Fat 18g (92% DV), Trans Fat 0g, Cholest. 92mg (30% DV), Sodium 197mg (8% DV), Total Carb. 30g (11% DV), Dietary Fiber (0% DV), Total Sugars 21g (incl. 17g Added Sugars, 34% DV), Protein 6g, Vit. D 17mcg (87% DV), Calcium 98mg (8% DV), Iron 1mg (5% DV), Potassium 111mg (2% DV).
*No significant difference between milk from rBST-treated cows and milk from non-treated cows.
We’re big fans of the zesty bright flavors in our Lemon Ricotta Cheesecake so we enjoy pairing it with a wheat beer which has its own citrusy notes that highlight the brightness of the cheesecake without distracting from it.