TIRAMISÙ

traditional italian nostalgic

Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Pasteurized Whole Milk, Mascarpone Cheese (Pasteurized Whole Milk And Cream, Citric Acid), Pasteurized Heavy Cream, Pure Organic Cane Sugar, Butter (cream, natural flavor), Pasteurized Eggs, Ground Coffee, Gelatin, Natural Flavor, Xanthan Gum, Cocoa Powder
CONTAINS: MILK, EGGS, WHEAT
Serving 1, Serv. Size 3oz (85g)
Amount per serving: Calories 237
Total Fat 14.3g (18% DV), Sat. Fat 7.6g (38% DV) Trans Fat 0g, Cholest. 53mg (18% DV), Sodium 118mg (5% DV), Total Carb. 24g (9% DV), Dietary Fiber 1mg (4% DV), Total Sugars 14.5g (incl. 12g Added Sugars 27% DV), Protein 4g, Vit. D 6mcg (30% DV), Calcium 67mg (5% DV), Iron 12mg (66% DV), Potassium 111mg (3% DV)
*No significant difference between milk from rBST-treated cows and milk from non-treated cows.
We love a good light wine with sweet notes since for the pairing to enhance both the flavor of the wine and Tiramisu, the wine is best to be sweeter, otherwise, the Tiramisu's sweetness will make the libation taste bland. Some of the wines that we enjoy in this combo are Port, Ice Wine, or Moscato Rosa.

Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Pasteurized Whole Milk, Mascarpone Cheese (Pasteurized Whole Milk And Cream, Citric Acid), Pasteurized Heavy Cream, Pure Organic Cane Sugar, Butter (Cream, Natural Flavor), Pasteurized Eggs, Ground Coffee, Gelatin, Natural Flavor, Xanthan Gum, Cocoa Powder
CONTAINS: MILK, EGGS, WHEAT
Serving 1, Serv. Size 4.2oz (120g)
Amount per serving:
Calories 334, Total Fat 20g (25% DV), Sat. Fat 11g (54% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 166mg (7% DV), Total Carb. 34g (13% DV), Dietary Fiber 1mg (6% DV), Total Sugars 20g (incl. 17g Added Sugars, 38% DV), Protein 6g, Vit. D 8mcg (42% DV), Calcium 94mg (7% DV), Iron 17mg (93% DV), Potassium 156mg (4% DV).
*No significant difference between milk from rBST-treated cows and milk from non-treated cows.
We love a good light wine with sweet notes since for the pairing to enhance both the flavor of the wine and Tiramisu, the wine is best to be sweeter, otherwise, the Tiramisu's sweetness will make the libation taste bland. Some of the wines that we enjoy in this combo are Port, Ice Wine, or Moscato Rosa.