PUMPKIN SPICE

RICOTTA CHEESECAKE

Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Pasteurized Heavy Cream, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt Stabilizers [Xanthan Gum and/or Carob Bean Gum and/or Guar Gum]), Pasteurized Milk, Pumpkin Puree, Organic Cane Sugar, Butter (Cream, Natural Flavors), Cinnamon, Gelatin*, Pumpkin Flavor, Citric Acid
CONTAINS: MILK, EGGS, WHEAT
*Halal & Kosher Certified Gelatin
CONTAINS: MILK, EGGS, WHEAT
Serving 1, Serv. Size 3oz (85g)
Amount per serving: Calories 237
Total Fat 14.3g (18% DV), Sat. Fat 7.6g (38% DV) Trans Fat 0g, Cholest. 53mg (18% DV), Sodium 118mg (5% DV), Total Carb. 24g (9% DV), Dietary Fiber 1mg (4% DV), Total Sugars 14.5g (incl. 12g Added Sugars 27% DV), Protein 4g, Vit. D 6mcg (30% DV), Calcium 67mg (5% DV), Iron 12mg (66% DV), Potassium 111mg (3% DV)
*No significant difference between milk from rBST-treated cows and milk from non-treated cows.
In ode to fall we’re pairing our Pumpkin Spice Ricotta Cheesecake with Mexican hot chocolate for all the cozy vibes! Their mutual use of warm spices keeps us warm and blissful.

Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Pasteurized Heavy Cream, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt Stabilizers [Xanthan Gum and/or Carob Bean Gum and/or Guar Gum]), Pasteurized Milk, Pumpkin Puree, Organic Cane Sugar, Butter (Cream, Natural Flavors), Cinnamon, Gelatin*, Pumpkin Flavor, Citric Acid
CONTAINS: MILK, EGGS, WHEAT
*Halal & Kosher Certified Gelatin
Serving 1, Serv. Size 4.2oz (120g)
Amount per serving:
Calories 334, Total Fat 20g (25% DV), Sat. Fat 11g (54% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 166mg (7% DV), Total Carb. 34g (13% DV), Dietary Fiber 1mg (6% DV), Total Sugars 20g (incl. 17g Added Sugars, 38% DV), Protein 6g, Vit. D 8mcg (42% DV), Calcium 94mg (7% DV), Iron 17mg (93% DV), Potassium 156mg (4% DV).
*No significant difference between milk from rBST-treated cows and milk from non-treated cows.
In ode to fall we’re pairing our Pumpkin Spice Ricotta Cheesecake with Mexican hot chocolate for all the cozy vibes! Their mutual use of warm spices keeps us warm and blissful.